About
The History of the Estate
Champagne: A Story of Men and Women.
Just as with the history of champagne and its famous names—such as Dom Pérignon and Veuve Clicquot—the history of the Boutillez Vignon family began with men and then women, and our family’s history dates back just as far as that of these illustrious figures in the world of champagne.
Evidence of the Boutillez family and their winemaking activities in the village of Villers-Marmery dates back to the 16th century.
Following in the footsteps of several generations, our father, Gérard, took over part of the family estate from our grandmother Germaine and founded his own estate in 1964. After meeting our mother, Colette—who also came from a family of winemakers—they decided to embark on the adventure of creating their own brand of champagne. Their first bottles were produced in 1974.
Our parents passed on their knowledge and passion for their craft to us, and we took over the business in 2010.
We look forward to sharing our story and our values with you—whether at a wine fair, during a delivery, or when you visit our winery.
Vineyard Management: Our Philosophy:
We learned from our parents to respect the land.
Following in our parents’ footsteps, we manage our vineyard using integrated farming practices. This involves the extensive use of preventive measures, the elimination of herbicides, the promotion of alternative methods, the use of certified organic fertilizers, and the incorporation of landscape features that help maintain biodiversity. In 2020, we decided to formalize this philosophy, which led to our receiving the HVE 3 certification. Since 2024, a quarter of the estate has been managed according to the principles of organic farming.
Women have always played a vital role in our family business. Germaine Boutillez, a young widow, managed the vineyard for many years and encouraged our father to attend the Avize Wine School to perfect his knowledge of vineyard management and champagne production. Nelly Vignon, our maternal grandmother, who was already well-versed in the champagne business, trained our mother in the various aspects of vineyard management and champagne sales.
News
SEPTEMBER 2026
In the vineyard:
After five heat waves, the harvest began on August 14—a record-early start. We had to adapt: picking took place exclusively in the morning, and the grapes were stored in the cellar to maintain cool temperatures.
Yields were low due to spring frosts that affected more than one-third of our vineyards. However, the grapes achieved exceptional ripeness and quality. Now it’s time to put away and clean the crates, baskets, and presses.
In the cellar: The tanks are in the midst of alcoholic fermentation. We regularly monitor the density to ensure everything is proceeding smoothly.
Tip of the Month: Have a great start to the school year, everyone!
